Chinese Food
All Recipes
Roasted chicken wings with lemon
We always like to stew chicken wings. We eat them in bittern. Today, we bake them. They are scorched outside and tender inside. They are nutritious, healthy, oil-free, pollution-free and absolutely pure natural green.
Fried shrimps with soy bean
It's a combination of chopped peppers, beans and shrimps, and seasoned with chopped peppers. The dishes are beautiful in color, delicious in taste and slightly spicy. It's really delicious.
Egg vegetable Cup baby's supplementary food micro class
The reference age of egg and vegetable Cup - 12 months + today's ingredients are very common. But mothers can't underestimate the nutritional value of these ingredients. Shiitake mushroom is a typical food with high potassium and low sodium. It ... ...
Stir fried pork heart
Stir fried pig's heart. Mix with pig's heart, black fungus, onion and cucumber. Stir fry. Pay attention to fire fast fry. So master the fire is the key. Stir fry time is too long. Pig heart is old; time is too short. Not only not cooked, but als... ...
Steamed noodles with eggplant and shrimp with garlic
The idea of instant noodles is really hard to put together. Instant noodles. The original meaning is convenient. A tear. A bubble. A few minutes to finish. But I always don't like convenience. I don't love it. I don't like instant noodles made d... ...
Burning cloud toast
It's easy to bite the soft and crisp combination of huoshaoyun toast, which is as soft as white cloud. It's delicious and beautiful.
Cream puff
Send a recipe just to record the desserts you've made and share them with friends who like baking.
Squid with iron plate
In summer, the grilled squid is very popular. But I never eat big food. I'm afraid that the hygiene is not up to standard. I bake squid by myself. But when I bake squid in the oven, it will always dirty the oven and it's not easy to take care of... ...
Taji pan fried chicken
Little feather private kitchen series video simple quick food Taji Kwai chicken.
Xinjiang Dapan chicken
I'm a big star in my family is Xinjiang big dish chicken.
Stewed chicken gizzards with white gourd
Boiling soup is an essential kind of soup for Cantonese. It is convenient, fast, healthy and delicious. It's more popular than Laohuo soup and medicated diet soup. It's also easy for outsiders to accept. The kitchen is too hot in the hot summer.... ...
Kung pao chicken
Kung pao chicken is a favorite dish of Zaizai. It's made in microwave oven. It's simple and convenient. Novices can make beautiful and delicious kung pao chicken
Salted bean
It's a must-have dish at the restaurant table. The kitchen white can also be easily made. It can be said to be the simplest and most delicious food in summer.
Stir fried seasonal vegetables with bacon
Because of the fast heat transfer of enamel pot, the stir fry made of enamel pot is full of gas. It's like this healthy and colorful bacon stir fried vegetables. It's really a good taste.
Roasted cod with lemon and garlic
Whether it's for one person or two people, whether it's office workers or SOHO people, it's a small satisfaction in life to be able to eat a healthy, elegant and convenient meal at home. This roasted cod with lemon and garlic is a perfect combin... ...
Stir fried meat with mushroom
I emptied the refrigerator today. There are mushrooms in it. The simplest way is to fry meat.
Duck and melon soup with bamboo fungus
It happened that my colleague's husband was working in our local herbal medicine market. What kind of herbal supplements they wanted to buy were all bought by my colleagues for convenience and real price. During this period of time, my colleague... ...
Stomach and heart. Which one should be rolled first? Shrimp and emerald roll
Usually people will say, take a man's heart? Better wrap his stomach first. Volume. Is there such a good volume? It's like the world is never short of food. But not every food can be creative. Let's try it. Can I have a cabbage? But it's true th... ...
Minnan longevity snack radish cake
Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...
